12 Strategies for a Successful Meal Prep Day
One common strategy for saving money on food that shows up in a lot of frugality books and on many frugality websites is the idea of a “meal prep day,” sometimes simply called “meal prep Sunday” because people often use a Sunday to do it.
Read the full article at: lifehacker.com
Still Counting Calories and Chasing Them With Exercise?
This is a great post about the financial and time-management advantages of a meal-prep day. But the most significant benefit of prepping meals in advance is fitness and weight loss, because it gives you control over the factors that will help you lose weight much more efficiently than counting calories and chasing those calories with exercise:
- Hunger Management
- Macronutrient ratios that affect metabolism
- Mindless Eating
Still Eating Over The Sink?
If you’re like most Americans, you probably do at least some of the following:
- Wait until you’re hungry to eat, then eat until you feel full
- Have no idea what a macronutrient is and how they affect your hunger and metabolism
- Eat at your desk, in your car, at the drive-through, or standing over a sink or in front of an open fridge or over a paper towel without utensils
If you could change those habits tomorrow it would have a huge impact on your ability to lose weight – so huge that you could skip counting calories and going to the gym altogether – seriously!
Palms of Protein, Fists of Veggies
The way to do this is by planning and preparing healthy meals in advance. Every meal should include at least 2 palm-sized portions of protein and 2 fist-sized portions of veggies. This is simple to eyeball when you’re preparing meals in bulk. Reducing the ratio of sugar and refined carbs in your diet and replacing those calories with protein and healthy fats will control your hunger, make you less prone to mindless snacking and overeating, and actually change the way your body stores and burns fat, to your advantage.
Nobody Saves Fries For Later
One of the most neglected yet significant components of successful weight loss is our psychological response to hunger signals. Think about it – how often do you wait until you are famished to start eating? How often do you start shoveling food into your mouth, continuing until you can’t take another bite?
Advance meal-prep has built-in safeguards against all of this harmful behavior. You are forced to make decisions about portion size and content in advance, and even if a portion leaves you feeling too full to finish it, storing leftovers for another meal is a natural part of the process, unlike the double-cheeseburger and super-size fries you just have to finish (have you ever put away half your fries for later? I didn’t think so).
Also, advance meal prep makes it easy to eat just until you are no longer hungry (instead of full), and put the rest of the food away until later. This habit will inevitably lead to better planned portion control in the future.
Donut or Breakfast Burrito?
The author of this Lifehacker post gets a little crazy – I wouldn’t recommend trying to prepare 252 meals on your first shot. he does, however, offer some excellent practical advice and I would add this crucial element: start small. Try preparing your next meal in advance, then your next day’s meals, etc. until you work up to a week. Why not start today? I am certain that having a delicious breakfast burrito waiting for you when you wake up will work wonders in helping you resist that donut box in the break room at work tomorrow. What are you waiting for?